Réinventer le terrain ethnologique dans le contexte de la pandémie de covid-19
Rezumat
Reinventing the Ethnological Fieldwork in the Context of The Covid-19 Pandemic
Abstract: Our paper presents a series of theoretical reflections generated by the task of conducting anthropological research on food traditions and practices in a network of villages in Romania, in the context of restrictions on movement and social interaction during the COVID-19 pandemic. The research was carried out as part of the Digital collection of Romanian food heritage and transfer to society – FOODie project. The pressure to respect both contractual deadlines in relation to the funder and health safety rules led us to the solution of online interviews. Due to the specific nature of our research, the people targeted by the interviews were aged and had minimal digital skills, which led us to call on a second member of the interviewed community, a PC user, who was ready to moderate the relationship with the informant and provide technical assistance. Based on these research experiences, we will discuss (a) the advantages and disadvantages of remote fieldwork; (b) the dynamics of the relation between the researcher and the respondent in this new methodological context; (c) the collaborative nature of the ethnological document, which is the result of the intersection of the researcher’s thematic interests, her/his availability and skills and, in this case, the flair, intuition and persuasiveness of the actor mediating the meeting between the two.
Keywords: food traditions, fieldwork, remote fieldwork, Romanian ethnology, COVID-19 pandemic.
Bibliografie
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