Acasă Articole RTR O analiză a lexiconului gastronomic actual

O analiză a lexiconului gastronomic actual

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Rezumat

An Analysis of the Current Gastronomical Lexicon

The article aims to observe the way in which neologisms in the gastronomic area are processed in current Romanian language.
Three situations are reported: one in which the neologism is imposed as a result of the need to name the notion, a second in which the neologism takes the form of barbarism or xenism and circulates next to the local term, and a third in which the neologism or neological structure is taken over through copying and gets close to linguistic snobbery.

Keywords: gastronomical lexicon, Romanian neologisms, barbasisms, linguistic borrowings.

Bibliografie

Avram, Mioara. „Procesul ortografiei.” Limba română, an XLI, nr.4, apr./ 1992
Graur, Alexandru. Dicționar al greșelilor de limbă. Bucharest: Editura Academiei Republicii Socialiste România, 1982.
Macri, Vlad. Stufat ori Estouffade sau Există bucătărie românească?. Bucharest: Humanitas, 2008.
Nădejde, Ioan, and Amelia Nădejde-Gesticone. Dicționar latin-român. Bucharest: Editura Universității din București. http://ebooks.unibuc.ro/CLASSICA/dictionarlatinroman/index.htm

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